Duvel

Country - Duvel
Country Bélgica
Style - Duvel
Style Blonde Strong Ale
Aroma - Duvel
Aroma Frutado
Color - Duvel
Color Dourada
Alcohol - Duvel
Alcohol 8,5%
Brand - Duvel
Brand Haacht
Bitterness
Body

Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Albert Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks.

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